Herbert Hoover's Sour Cream Cookies
  • ½ lb unsalted butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 eggs
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 cup sour cream
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  1. Preheat over to 375° F.
  2. In the bowl of a stand mixer, cream together the butter and sugars until light, then add the eggs and beat another two minutes on medium speed. Add vanilla and sour cream, and mix until thoroughly incorporated.
  3. In a separate bowl, whisk together dry ingredients. Add to the other ingredients in the mixing bowl, beating another minute or two, until incorporated.
  4. Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake 8-10 minutes, or until cookies are lightly golden on the top and spring back when touched.
Recipe by Sprung At Last at http://www.sprungatlast.com/2017/07/herbert-hoovers-sour-cream-cookies/