Cocomalt Brownies
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Ingredients
  • 2 eggs
  • ½ cup melted butter
  • ¾ cup brown sugar
  • ½ tsp vanilla
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 cup Ovaltine (chocolate malt powder)
  • ¼ tsp salt
  • ½ cup chopped walnuts or pecans, as you prefer
Instructions
  1. Preheat oven to 350° F.
  2. Mix ingredients in order given.
  3. Line a 9-inch square metal pan with parchment paper, letting paper hang over the edges to act as a sling. Use a spatula to spread the batter evenly into the pan.
  4. Bake for 30 minutes.
  5. Let cool ten minutes in pan, then use parchment to lift out of the pan. Finish cooling on a wire rack, and cut into squares of desired size.
Recipe by Sprung At Last at http://www.sprungatlast.com/2017/01/cocomalt-brownies/