Chicken with Maple-Mustard Glaze
  • 3lbs chicken pieces
  • ¼ cup pure maple syrup
  • 3 tbsp Dijon mustard
  • juice of ½ small lemon
  • 2 tsp soy sauce
  • 1 clove garlic, finely minced
  • ½ tsp ground pepper
  1. Combine the maple syrup, mustard, lemon juice, soy sauce, garlic, and pepper in a small saucepan. Bring to a boil, and cook for about a minute. Remove from heat.
  2. Rinse the chicken parts and pat dry. Brush each piece of chicken with some of the sauce, using about half, and place in a bowl. Refrigerate for 30-60 minutes.
  3. Broil the chicken about 6 inches from the heat, about 15 minutes on each side, basting with the remaining sauce from time to time. Total cooking time will depend on the size of the chicken pieces; be sure the meat is tender and juices run clear, or check for doneness with a thermometer.
Recipe by Sprung At Last at