Old Witch's Magic Nut Cake
  • 3 eggs
  • 1 15-ounce can pumpkin
  • ¾ cup vegetable oil
  • ½ cup water
  • 2½ cups all-purpose flour
  • 2¼ cups sugar
  • 1½ tsp baking soda
  • 1¼ tsp salt
  • ¾ tsp nutmeg
  • ¾ tsp cinnamon
  • 1 cup golden raisins
  • 1 cup chopped walnuts
  1. Preheat oven to 350 degrees F. Lightly oil two loaf pans and set aside.
  2. Beat together wet ingredients in a bowl. In a second bowl, mix together dry ingredients. Combine the two mixtures, then mix in raisins and nuts.
  3. Pour batter into loaf pans, and bake for an hour to an hour and fifteen minutes. Cake is done when a toothpick inserted in the center comes out clean.
  4. Let loaves cool for 15-20 minutes in the pans, then remove and finish cooling on a rack.
  5. If desired, top with your favorite cream cheese frosting and additional chopped walnuts.
Recipe by Sprung At Last at http://www.sprungatlast.com/2014/12/old-witchs-magic-nut-cake/