Mixed Berry Crumble
Cook time: 
Total time: 
Serves: 6
  • 1½ cups all-purpose flour
  • 1 cup packed brown sugar
  • ½ teaspoon cinnamon
  • 8 tbsp cold butter, cut into small pieces
  • 6 pints of raspberries, blackberries, or blueberries, or a mix
  • ½ cup granulated sugar
  1. Preheat the oven to 350F.
  2. For the topping, combine the flour, brown sugar, and cinnamon in a medium-sized bowl. Add the butter, and work it into the flour mixture with your fingertips until crumbly.
  3. In a large bowl, gently toss the berries with the sugar. Pile the fruit into a large gratin dish or into two pie plates. Spoon the topping over the fruit.
  4. Bake for an hour, or until the topping is browned. Cool for 15 minutes before serving.
6 pints is 12 cups. I used equal parts of blueberries and blackberries.
Recipe by Sprung At Last at http://www.sprungatlast.com/2014/08/mixed-berry-crumble/