Toasted Coconut Waffles
Author: 
Serves: 6
 
Ingredients
  • 1½ cups unsweetened shredded coconut
  • 1½ cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup whole milk
  • ⅔ cup virgin coconut oil, melted
  • ¼ cup sugar
Instructions
  1. Preheat oven to 400°. Toast coconut on a rimmed baking sheet until golden brown, about 2 minutes. Let cool.
  2. Whisk flour, cornstarch, salt, baking powder, and baking soda in a large bowl. Whisk eggs, buttermilk, milk, oil, and sugar in a medium bowl. Whisk buttermilk mixture into dry ingredients. Mix in ¾ cup coconut; set aside remaining coconut.
  3. Heat a waffle iron until very hot. Coat with nonstick spray. Working in batches, cook waffles until golden brown. Serve topped with butter, syrup, and reserved coconut.
Recipe by Sprung At Last at http://www.sprungatlast.com/2014/04/toasted-coconut-waffles/