Kate Smith's Griddle Cakes
  • 1 ¼ cups sifted cake flour
  • 1 ¼ tsp baking powder
  • ½ tsp salt
  • 2 egg yolks, lightly beaten
  • ¾ cup milk
  • 2 tbsp butter, melted and cooled
  • 2 egg whites, stiffly beaten
  1. Sift flour once, measure, then add baking powder and salt, and sift again.
  2. Combine egg yolks and milk; add gradually to flour, beating only until smooth.
  3. Add melted butter. Fold in egg whites.
  4. Cook on a hot, greased griddle or frying pan. Makes about 10 griddle cakes.
These griddle cakes are fantastically light but also very plain - best served with your favorite syrup or fruit topping.
Recipe by Sprung At Last at http://www.sprungatlast.com/2014/02/kate-smiths-griddle-cakes/