Flora's Spicy Spareribs
Prep time: 
Cook time: 
Total time: 
Serves: 4
The Sauce
  • ½ cup honey
  • 4 tbsp tomato paste
  • 2 tbsp Thai curry paste
The Ribs
  • 3 tbsp olive oil
  • 2 racks baby back pork ribs (4 lbs total)
  • 1 cup dry white wine
  • 3 tbsp fresh lemon juice
  1. Preheat oven to 300⁰ F.
  2. Prepare the sauce: combine honey, tomato paste, and curry paste in a small bowl.
  3. In a large roasting pan over moderate heat, heat the oil until hot but not smoking, Add the pork ribs and brown well on each side, about 2 minutes per side. With a pastry brush, brush about half of the sauce on the ribs. Reserve the remaining sauce to serve at the table. Sear meat for a minute more per side.
  4. Pour with wine and lemon juice over the ribs.
  5. Cover the pan tightly with aluminum foil, and place in the center of the oven. Cook about 1 ½ hours, until the meat is very tender and you can wiggle the bone from the meat with very little effort. Cut the ribs into serving portions and serve with the remaining sauce.
Recipe by Sprung At Last at http://www.sprungatlast.com/2014/02/floras-spicy-spareribs/