Johnnycake (Corn Bread)
Author: Metropolitan Cook Book (date unknown)
Prep time:
Cook time:
Total time:
Serves: 12
- 1 cup cornmeal
- ¼ cup flour
- 1½ tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup milk
- 4 tbsp butter or shortening, melted
- Preheat oven to 425 degrees F. Grease a 9 inch baking pan.
- Mix dry ingredients and set aside.
- In a separate bowl, beat eggs with milk. Stir into the dry ingredients.
- Stir in melted butter (or shortening).
- Bake for 25 minutes. Remove from pan and cool on a rack. Cut into 12-16 pieces.
Recipe by Sprung At Last at https://sprungatlast.com/2013/06/johnnycake-corn-bread/
3.2.1230