Blueberry-Banana Baked Oatmeal
Prep time: 
Cook time: 
Total time: 
  • 2 cups rolled oats
  • ½ cup toasted walnuts, chopped
  • 1 tsp baking powder
  • 1½ tsp cinnamon
  • ½ tsp salt
  • ⅓ cup maple syrup
  • 2 cups milk
  • 1 large egg
  • 3 tsp unsalted butter, melted and cooled slightly
  • 2 tsp vanilla
  • 2 ripe bananas, cut into ½-inch pieces
  • 1½ cups blueberries (can be frozen)
  1. Preheat the oven to 375°F. Generously butter the inside of a 9-inch square baking dish.
  2. In a bowl, mix together the oats, walnuts, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the maple syrup, milk, egg, butter, and vanilla.
  4. Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats.
  5. Bake for about 40 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes.
Recipe by Sprung At Last at