White & Bittersweet Chocolate Chunk Bars
Prep time: 
Cook time: 
Total time: 
  • ½ cup (1 stick) unsalted butter
  • 6 oz white chocolate (chopped or chips), divided
  • 3 large eggs
  • ⅔ cup sugar
  • 2 tsp vanilla
  • 1¼ cups AP flour
  • 4 oz bittersweet chocolate (chopped or chips)
  1. Preheat oven to 350 degrees. Butter a 9-inch square pan.
  2. Heat the butter in a saucepan over low heat until melted. Remove from heat and add half the white chocolate; do not stir. Set aside.
  3. In a large bowl, beat the eggs with an electric mixer until frothy. Gradually add sugar and beat until the mixture is light, about 3 minutes.
  4. Beat in vanilla.
  5. Add the melted butter and white chocolate mixture along with the flour; stir to blend. Mix in remaining white chocolate and dark chocolate.
  6. Spread batter into prepared pan. Bake about 30 minutes, until the edges start to pull away from the pan. Cool at least 3 hours before cutting.
Recipe by Sprung At Last at http://www.sprungatlast.com/2013/03/white-bittersweet-chocolate-chunk-bars/